Can Antibiotics in Meat Damage Your Immune System?

by ProfKeith

It’s true that doctors have abused antibiotics for decades. But the really guilty party and the truly reckless fools are those in the agribusiness (big shot farmers, livestock merchants, food manufacturers and all their hangers on).

Did you know that 70% of all antibiotics in meat consumption goes, not to hospitals for administration to humans, but the farmers, to feed their livestock? That’s according to a careful study by the Union of Concerned Scientists — and that is the main reason we’re seeing the rise of pathogens that defy antibiotics.

While doctors are being urged not to use prophylactic antibiotics, even to protect human babies, farmers use them in huge quantities to protect baby calves, pigs and poultry. It’s worse than criminal. It’s INSANE.

It inevitably gives rise to resistant strains of bacteria, as you have learned. But these resistant, dangerous bugs don’t just hang out in the farmyard! They turn up in our food supply! We swallow them!

According to Pultizer prize winning New York Times writer Nicholas Kristof, “Five out of 90 samples of retail pork in Louisiana tested positive for MRSA — an antibiotic- resistant staph infection — according to a peer-reviewed study published in Applied and Environmental Microbiology.”
Antibiotics In Meat

Antibiotics in Meat: It Starts With the Animal Feed

Another recent study of retail meats in the Washington, D.C., area found MRSA in one pork sample, out of 300, according to Jianghong Meng, the University of Maryland scholar who conducted the study.

Regardless of whether the bacteria came from the pigs or from humans who handled the meat, the results should sound an alarm bell, for MRSA already kills more than 18,000 Americans annually, more than AIDS does.

A new strain called ST398 is emerging and seems to find a reservoir in modern hog farms. Research by Peter Davies of the University of Minnesota suggests that 25 percent to 39 percent of American hogs carry MRSA.

Public health experts worry that pigs could pass on the infection by direct contact with their handlers, through their wastes leaking into ground water (one study has already found antibiotic-resistant bacteria entering ground water from hog farms), or through their meat, though there has been no proven case of someone getting it from eating pork.

Thorough cooking will kill the bacteria, but people often use the same knife to cut raw meat and then to chop vegetables. Or they plop a pork chop on a plate, cook it and then contaminate it by putting it back on the original plate.

Yet the central problem here isn’t pigs, it’s humans. Unlike Europe and even South Korea, the United States still bows to agribusiness interests by permitting the nontherapeutic use of antibiotics in animal feed. That’s unconscionable.

Would You Give A Healthy Animal Antibiotics?

The peer-reviewed Medical Clinics of North America ran an article last year that concluded that antibiotics in livestock feed were “a major component” in the rise in antibiotic resistance. The article said that more antibiotics were fed to animals in North Carolina alone than were administered to the nation’s entire human population.

“We don’t give antibiotics to healthy humans,” said Robert Martin, who led a Pew Commission on industrial farming that examined antibiotic use. “So why give them to healthy animals just so we can keep them in crowded and unsanitary conditions?” The answer is simple: greed.

Legislation to ban the non-therapeutic use of antibiotics in meat and in agriculture has always been blocked by agribusiness interests, a rich and very powerful lobby.

Louise Slaughter of New York, who is the sole microbiologist in the House of Representatives, said she planned to reintroduce the legislation this coming week. “We’re losing the ability to treat humans,” she said. “We have misused one of the best scientific products we’ve had.”

That’s an almost universal view in the public health world. The Infectious Diseases Society of America has declared antibiotic resistance a “public health crisis” and recounts the story of Rebecca Lohsen, a 17-year-old New Jersey girl who died from MRSA in 2006. She came down with what she thought was a sore throat, endured months in the hospital, and finally died because the microbes were too virulent for the drugs.

Again, let Nicholas Kristof speak: “This will be an important test for President Obama and his agriculture secretary, Tom Vilsack. Traditionally, the Agriculture Department has functioned mostly as a protector of agribusiness interests, but Mr. Obama and Mr. Vilsack have both said all the right things about looking after eaters as well as producers.

“So Mr. Obama and Mr. Vilsack, will you line up to curb the use of antibiotics in raising American livestock? That is evidence of an industrial farming system that is broken: for the sake of faster-growing hogs, we’re we’re empowering microbes that endanger our food supply and threaten our lives.”

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