The Burden of Aluminum on the Human Body

Aluminum is one of the most abundant metals on the planet so you’re going to find trace amounts of it in your soil, food, water, and air.  In the past few decades, aluminum has become an inexpensive – yet potentially deadly – metal used in the manufacture of soda cans, house siding, roofing materials, pots and pans, and aluminum foil.

The Environmental Protection Agency (EPA) has designated aluminum as a known neurotoxin – meaning it is toxic to brain matter and the central nervous system.

If products used for storage or building was your only exposure, it might not be so bad.  However, that is not the case.

Topical goods such as cosmetics and antiperspirants have added aluminum that is able to seep through the pores of your skin, directly into your blood stream.  We ingest it as an additive to a long list of manufactured food (used as an anti-clumping agent), taking it directly inside our bodies.  Aluminum is even used in baby formula and is added to a host of over-the-counter and pharmaceutical drugs.

Experts estimate that we ingest a minimum of 7-9mg of aluminum each day through food alone.  Your body can get rid of 99% through your hardworking immune and digestive systems.  That remaining 1% is the true problem.

Where does that “trace amount” end up?

All over your body…but it loves your brain and central nervous system best.  It is regularly identified in the brain tissue of patients with Alzheimer’s, autism, epilepsy, and many other diseases that begin in your brain.

Those areas of your body that regenerate (grow new cells) quickly don’t accumulate high levels of aluminum.  Other organs – such as your brain, heart, and bones – that don’t have rapid cellular growth are at higher risk of dangerous aluminum toxicity.

A Disease that Steals “You” Away

Alzheimer’s is more than a touch of occasional forgetfulness that is considered a “normal” part of getting older (it is not by the way).  It is a serious, debilitating neurodegenerative disease caused by atrophy of the brain tissue and the buildup of plaques known as amyloid fibrils.

It is the most prevalent form of dementia diagnosed worldwide.  It affects the areas of your brain that control language, comprehension, memory, judgment, and basic thought processes…drastically lowering a patient’s quality of life.  In addition to the stress and horror for the patient, it is equally devastating to their loved ones and caregivers.

It is a worldwide epidemic.  More than 35 million adults in the world suffered with Alzheimer’s in 2010.  In their report on Alzheimer’s Disease and other Dementias, the World Health Organization (WHO) stated that they expect the number of cases to more than triple in the next three decades.  They go on to explain, “There are no available treatments that stop or reverse the progression of the disease, which worsens as it progresses, and eventually leads to death.”

In fact, Alzheimer’s is in the top 10 leading causes of death in the United States, according to the Center for Disease Control and Prevention (CDC).

It is typically a gradual disease that takes years to manifest but some patients have a more aggressive case that advances rapidly.  It is most common in people over the age of 65, however, there are cases of younger people aged 30-40 being diagnosed with “early onset” Alzheimer’s.

What Causes Alzheimer’s Disease?

There are ways to protect yourself and lower your risk of Alzheimer’s disease starting right now.  I’ve talked extensively about the importance of diet to protect your brain health.

The “low fat” revolution has essentially starved our brains for more than 30 years.  Your brain needs healthy fats and cholesterol to function because it is more than 60% fat – the fattiest organ in your body!  The first step to protecting your brain from this disease is to feed those hungry brain cells what they need!

The Anti-Alzheimer’s Grocery List

• Omega-3:  Fatty fish (wild-caught salmon, tuna, sardines), seeds and nuts (especially walnuts and flax seeds), and healthy oils such as olive oil, coconut oil, and fish oil
• Polyphenols:  Berries of all kinds (cranberries, blueberries, strawberries, raspberries)
• Curcumin:  The primary compound in turmeric (used in curry)
• Folate:  Leafy greens (spinach, kale, greens), cruciferous veggies (broccoli, bok choy, Brussel sprouts), beans and legumes, pumpkin, squash, and beets
• Resveratrol:  Dark chocolate (70% cacao or higher), red grapes, red wine (in moderation)
• Caffeine:  Coffee or tea (no sodas!)

The Narrow View of the Alzheimer’s Epidemic

The United States National Institutes of Health (NIH) stated in their report that, “firm conclusions cannot be drawn about the association of any modifiable risk factor with cognitive decline or Alzheimer disease.”

In other words, after all this time, the conventional medical community still has no idea what raises or lowers your risk of Alzheimer’s disease and other conditions of the brain.  There have been no changes in the way Alzheimer’s disease is diagnosed in more than 20 years.

In the 50 pages of data from WHO’s report on Alzheimer’s, it’s telling that there is no emphasis on true preventative care or an exploration of holistic or alternative therapies that have been scientifically proven to slow or even reverse the effects of AD.

Buried in the pages of information is this single sentence about prevention:  “A higher level of education, as well as Mediterranean diet were shown to decrease the risk of developing AD.”

They talk about who is affected.  Creating more drugs to treat it is a big focus (with a small bit about a vaccine that may or may not be a priority).  They explain the rising financial burden for health care, housing, and therapy.    

• Nothing about preventing more cases now. 
• Nothing about stopping the disease’s forward momentum in patients now. 

Their estimates for progress in “understanding Alzheimer’s” is written in terms of decades when there are billions of people currently unaffected by AD who would find more value in knowing how to stop it before it starts…before they need the next “Big Pill” to help them manage their condition.

I don’t want to wait for decades to do something about the risk for AD.

Here are actionable steps you can take to lower your personal risk of Alzheimer’s disease that you can implement into your life right now.

• Fill your diet with foods from the Anti-Alzheimer’s grocery list above.
• Remove the processed junk from your life and your body.  This includes “white” foods such as sugar, flour, and rice, fake meats and cheeses, and hydrogenated oils like margarine, and supposed “healthy” grains (yes, even “whole” grains).  Throw it out because it will do your trash can far more good than it will do you!
• Lose weight and keep it off by eating nutritious foods and exercising regularly.
• Quit smoking!
• Take at least 1 tablespoon of coconut oil every day.
• Limit exposure to the dangers of aluminum, fluoride, and other toxins that are prevalent in your home and daily life.  Be picky about your personal care products, cleaning agents, and home goods.
• Buy a water filtration system to remove as many toxins and heavy metals – such as the dangers of aluminum (a known neurotoxin) – from your drinking water.

You can take steps right now to prevent Alzheimer’s disease.  Don’t wait for government agencies to get around to it…you’ll be waiting for decades.

REFERENCES

https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651828/

Alzheimer’s Disease Statistics

https://www.cdc.gov/aging/aginginfo/alzheimers.htm

https://www.nia.nih.gov/health/alzheimers-disease-fact-sheet

https://www.who.int/news-room/fact-sheets/detail/dementia

But- guess what? – the FDA says it’s quite safe. Too bad they don’t read any science. Everywhere in the world scientists and MDs are agreed that there are no safe lead levels, the safety limit is ZERO.

But apparently you can wipe it around your mouth and swallow that – it doesn’t count. So say the FDA investigators.

Listen, we all have WAY too much lead as it is. Any more at all is too much.

There is no known reason for putting lead into lipstick. It’s a health hazard.

“Lipstick is a product intended for topical use, and is only ingested incidentally and in very small quantities,” said FDA an spokeswoman. What nonsense: what happens to the lipstick during the course of a day? Ask any woman: it gets licked off and swallowed. So puts more on. Then more…

Take your lipstick and watch it go down. Why? Because you ate it!

The real story is that lead is very bad indeed for babies and kids; they are 100 times more susceptible to neuro damage from lead than adults.

So you might say (but couldn’t) that women who never intend to get pregnant could use lipstick, maybe. But most lipstick users are capable of getting pregnant, quite likely to, and the consequences for the fetus would be bad. Plus there is the issue of build up.

This is all known, documented, there is no dispute. Just the FDA won’t acknowledge and talks in fudgy language.

According to the Campaign for Safe Cosmetics, the average level of lead found in the lipsticks — 1.7 parts per million — is more than 10 times higher than the standard imposed on candy.

L’Oreal, Cover Girl, Christian Dior and Maybelline were among the brands found to have high lead levels. For example, L’Oreal Colour Riche True Red had a lead content of 0.65 parts per million, L’Oreal Colour Riche Classic Wine had 0.58 parts per million and Cover Girl’s IncrediFull Lipcolor Maximum Red had 0.56 parts per million.

The Campaign for Safe Cosmetics called on the FDA to “immediately set standards to require manufacturers to minimize lead in lipstick to the lowest achievable levels.”

FDA does have authority to regulate color additives in cosmetics, but not other ingredients.

So if the FDA can’t stop it, what do you do? Don’t buy the muck. Switch brands and get something better.

[Source: July/August 2009 Journal of Cosmetic Science]

But- guess what? – the FDA says it’s quite safe. Too bad they don’t read any science. Everywhere in the world scientists and MDs are agreed that there are no safe lead levels, the safety limit is ZERO.

But apparently you can wipe it around your mouth and swallow that – it doesn’t count. So say the FDA investigators.

Listen, we all have WAY too much lead as it is. Any more at all is too much.

There is no known reason for putting lead into lipstick. It’s a health hazard.

“Lipstick is a product intended for topical use, and is only ingested incidentally and in very small quantities,” said FDA an spokeswoman. What nonsense: what happens to the lipstick during the course of a day? Ask any woman: it gets licked off and swallowed. So puts more on. Then more…

Take your lipstick and watch it go down. Why? Because you ate it!

The real story is that lead is very bad indeed for babies and kids; they are 100 times more susceptible to neuro damage from lead than adults.

So you might say (but couldn’t) that women who never intend to get pregnant could use lipstick, maybe. But most lipstick users are capable of getting pregnant, quite likely to, and the consequences for the fetus would be bad. Plus there is the issue of build up.

This is all known, documented, there is no dispute. Just the FDA won’t acknowledge and talks in fudgy language.

According to the Campaign for Safe Cosmetics, the average level of lead found in the lipsticks — 1.7 parts per million — is more than 10 times higher than the standard imposed on candy.

L’Oreal, Cover Girl, Christian Dior and Maybelline were among the brands found to have high lead levels. For example, L’Oreal Colour Riche True Red had a lead content of 0.65 parts per million, L’Oreal Colour Riche Classic Wine had 0.58 parts per million and Cover Girl’s IncrediFull Lipcolor Maximum Red had 0.56 parts per million.

The Campaign for Safe Cosmetics called on the FDA to “immediately set standards to require manufacturers to minimize lead in lipstick to the lowest achievable levels.”

FDA does have authority to regulate color additives in cosmetics, but not other ingredients.

So if the FDA can’t stop it, what do you do? Don’t buy the muck. Switch brands and get something better.

[Source: July/August 2009 Journal of Cosmetic Science]

Heavy metals cause cancer. There are a number of culprits:

1. arsenic and arsenic compounds,
2. beryllium and beryllium compounds,
3. cadmium and cadmium compounds,
4. nickel compounds and
5. hexavalent chromium (remember the movie “Erin Brockovich”?)

A recent study has focused, yet again, on the effects of cadmium and the way it may fuel the growth of some breast cancer cells and encourage them to spread.

Cadmium is found in many farm fertilizers and can make its way into soil and water. Some of the other main sources of cadmium include cigarette smoke, rechargeable batteries, certain cosmetics, bread and other cereals, potatoes, root crops and vegetables.

Unlike previous research, this new analysis looks at lifetime exposure to cadmium, not acute bursts of high levels of the heavy metal. This is important, of course, because this more closely mimics the way we are exposed on a chronic basis.

The researchers are still trying to figure out if the cadmium causes the cancers or cancers attract cadmium. But the message is simple. Get your body clear of this metal, along with all the others.

Cadmium acts like an estrogen in the human body. So it’s bad for men too. According to the new study findings, breast cancer cells can pass through the outer barrier of the breast with prolonged cadmium exposure.

Specifically, cells chronically exposed to cadmium express higher levels of SDF-1, a protein associated with tumor invasion and cancer spread, the study showed.

It is difficult to reduce exposure to cadmium, but there are other things women can do to lower their risk for breast cancer. Eat a healthy diet, don’t drink a lot of alcohol and maintain a normal body weight. Focus on what you can control, not what you can’t.

[April 23, 2012, presentation, Experimental Biology 2012 meeting, San Diego]

He said he was leery of fish because of the mercury issue. Here’s my reply:

Never mix up short-range tests with the implications of long-term consumption of a food.

Let me tell you, mercury or not, you’ll die young if you don’t eat lots of fish.

Take selenium, it protects you from mercury! 200 mcg a day is good. That’s what protects the Inuit, who eat a lot of fish and sea food.

The point is that in just a few days or weeks, mercury is not an issue. Identifying the inflammatory foods is the task in hand.

When you figure those out, you can think about a long-term diet.