OK Francois.
You don’t need to panic, I HATE conglomerates like Heinz and Kraft. They are toxic in their own right.
My only point is that they would not like to be caught by a DNA test selling fake stiff but, despite their considerable resources, they were.
As for the book citation: it was over 30 years ago friend. I’m 68 and reputed to have a very comprehensive memory but I do not remember the name of the book… but I do remember who gave it to me! Dr. Hilary Web of Dublin (long dead).

Perhaps it was the beginning of the article that (to me) felt like standard, corporate fear-mongering (i.e. leprosy/antelope meat, syphilis sore oil, etc), especially in the absence of citing references or naming the book- which is a well-oiled tactic used by the other side.

i stand by my research of Heinz and Kraft Foods. Giving them credit for “well-established internal controls” while they pump out GMO’s -again- seems disingenuous for someone bearing your credentials- thus the suspicious commentary.

If anyone is going to put themselves in the spotlight of ‘knowing’ then the questioning of sources and one’s perspective becomes inherent in this undertaking. Personally… i have to remember to avoid personalizing my commentary and it questioning in anyone’s direction. Thank you for the upright reminder… 🙂

Many blessings, dear brother.

At least I don’t bad mouth others who are doing more than just sitting on their ass writing snotty comments.

Heinz and Kraft Foods internal controls…? These two ‘processed food’ giants are putting out the GMO’s faster than they can count their cash! Makes me wonder where your loyalties and/or information come from- doc-dude… No offense, but your statements in support are disingenuous.