I have steered clear from all forms of milk, until I have my own cows that eat and live from the land, house and milked in 100% clean facilities.

My 2 cents worth, If a cows milk can do so much harm then should we not look at why the milk of these animals are so full of pathogens? Could it be farming methods, the food they are fed, the vaccines, the environment and unhygienic conditions they live in, The facilities and methods of milking and storage of the products, food additives etc. Mad cow disease etc.
Dr Bill Deagle once said he would close down every single hospital in the USA because they are riddled with virus and disease.
Now imagine what he would do with the milk industry and present day cattle farmers .
Is this not case of shooting down the cow to hide our own ignorance.
Here in my country South Africa on the Cape Flats and townships, where unemployment is extremely high, where people have no land, living on pennies a day, living in subeconomic housing, we have the highest rate of TB in the world.
These people can least afford milk and very seldom if ever consume milk, 70% of daily diets consist of bread and maize meal, this I have seen with my own eyes.

Then we have women in rural areas that runs orphanages. Because of lack of funding they decided to cultivate the land bring in livestock that also feed from the land. Feed these orphans, organic veggies, raw milk and poultry and in turn reversed many if not all forms of disease from these orphans. Yes and they do drink raw milk with cereals for breakfast.

What about goat and camels milk consumed by the Taureg tribe and many other nomadic peoples on the African continent.
Lastly colostrum, cows, goat and camel?
Any views scientific literature welcome.

I come in Peace
I leave in Peace.

That’s the case with my soon as well. He started to sleep 100% taken off pasteurised milk and put on raw fermented organic milk. I’m a scientist, too, and I love to debunk flaud studies. There are many such on milk, nutrition, autism, vaccines,… Autism cannot be healed only regarding this milk issue. Brains have to be detoxified and then nerves regrown and restored with the help of certain foods (not milk, but milk helps in all the processes, especially unprocessed butter). Prof. Keith, I’m not saying it’s all propaganda lie, I admire your work, I have your Diet Wise book and many other of your writtings, I agree it’s prudent to take a child off milk at first to see the effect, but then to informe onself about raw milk and its possiblities regarding healt. I’m LLL Leader and I see kids, alergic to milk, become non-alergic over night when there mothers start using raw fermented organic milk for their use or for the early solid introduction.

No I am not Eliezer. People DIE of raw milk for Christ’s sake.
Brucellosis and TB are NOT eliminated by feeding cows on nice sweet grass. That’s naive. Read all the comments. There are good people, like you, on this blog who wouldn’t touch the stuff.
Drop the propaganda and emotional reaction and go read http://www.notmilk.com
My whole point is that nobody should swallow ANY milk. The idea that leaving it raw protects from inflammation, food allergy, ADD/ADHD, Crohn’s, colitis, etc is just absolute nonsense. I’m talking from over 30 years of clinical experience, not with wishful thinking of the alternative field.

Love it! I don’t think we eat enough of it for it to be a health issue.
It’s foods like milk and wheat that we eat by the ton/gallons that add up to harm.

I’m sure they improve when taken off milk……pasteurised milk, that is! Any “scientific” study that lumps raw and pasteurised milk in together will obviously have skewed findings. We’re talking about two different products. Pasteurised milk has had all the essential enzymes killed off for a start.

http://www.realmilk.com/documents/ResponsetoInfectiousClinicalDiseaseArticle.pdf
RESPONSE TO ANTI-RAW MILK ARTICLE Published in Clinical Infectious Diseases, January 2009 Prepared by The Weston A. Price Foundation