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	Comments on: Testimonials We Love	</title>
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	<description>Where The Holistic Rubber Meets The Scientific Road</description>
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		<title>
		By: Anne		</title>
		<link>https://alternative-doctor.com/testimonials-we-love/#comment-24645</link>

		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 20:18:18 +0000</pubDate>
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					<description><![CDATA[I agree with Regina about your book... it did cost considerably more here in South Africa;  I suffered GERD for 4 years off and on, since my doctor gave me cortisone for a month after an asthma attack caused by the smell of paint in my home. The cortisone left me with an irritated floating hernia and when I was tested, it was shown that  the oesophagus does not close;  No matter what I ate, within the hour the vile burn would start.
I changed my way of eating, no starch and protein- this worked for about a year!
I stopped eating acidic foods, also worked for a year. During that time I was taking powders for keep my body alkaline!
This year the reflux came back so badly that I was considering getting the fundoplication op even tho&#039; I disagree with what they actually do!  I was at my wits end when I got the &lt;a href=&quot;http://www.dietwisebook.com&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;DIET WISE&lt;/a&gt; book.  I have read it once only..... and have not even implemented your eating plan yet.... BUT... I have already found many things I can no longer eat without suffering from the burn.  
I am still on a learning curve, but now I can mix starch and protein and it doesn&#039;t do any harm!  Like Regina, potatoes are out all together, that was a big part of our diet in Scotland!  Sweet potatoes go down very well.
I have always enjoyed salads, but tomato or green/yellow/red pepper I can no longer eat.  Lentils, barley, split peas are off my menu, due to a very &#039;bagged up&#039; feeling after eating them in soup or stew.
I happily eat green veg mostly, and have no problems with them at all.  
Bread too, is fine- and that&#039;s ANY KIND!
I will do the diet in the book when I get more time to re-read it, but doing the little bits I have done, .... my bed is now lowered down to level!  You may think that is nothing, but when you cannot even lie down flat because of the &#039;burn&#039;........  I am enjoying my food so much because I do NOT have the oesophagus burn half an hour after eating!
I look forward to continuing to feel good for a very long time, thanks Prof Keith.]]></description>
			<content:encoded><![CDATA[<p>I agree with Regina about your book&#8230; it did cost considerably more here in South Africa;  I suffered GERD for 4 years off and on, since my doctor gave me cortisone for a month after an asthma attack caused by the smell of paint in my home. The cortisone left me with an irritated floating hernia and when I was tested, it was shown that  the oesophagus does not close;  No matter what I ate, within the hour the vile burn would start.<br />
I changed my way of eating, no starch and protein- this worked for about a year!<br />
I stopped eating acidic foods, also worked for a year. During that time I was taking powders for keep my body alkaline!<br />
This year the reflux came back so badly that I was considering getting the fundoplication op even tho&#8217; I disagree with what they actually do!  I was at my wits end when I got the <a href="http://www.dietwisebook.com" target="_blank" rel="nofollow">DIET WISE</a> book.  I have read it once only&#8230;.. and have not even implemented your eating plan yet&#8230;. BUT&#8230; I have already found many things I can no longer eat without suffering from the burn.<br />
I am still on a learning curve, but now I can mix starch and protein and it doesn&#8217;t do any harm!  Like Regina, potatoes are out all together, that was a big part of our diet in Scotland!  Sweet potatoes go down very well.<br />
I have always enjoyed salads, but tomato or green/yellow/red pepper I can no longer eat.  Lentils, barley, split peas are off my menu, due to a very &#8216;bagged up&#8217; feeling after eating them in soup or stew.<br />
I happily eat green veg mostly, and have no problems with them at all.<br />
Bread too, is fine- and that&#8217;s ANY KIND!<br />
I will do the diet in the book when I get more time to re-read it, but doing the little bits I have done, &#8230;. my bed is now lowered down to level!  You may think that is nothing, but when you cannot even lie down flat because of the &#8216;burn&#8217;&#8230;&#8230;..  I am enjoying my food so much because I do NOT have the oesophagus burn half an hour after eating!<br />
I look forward to continuing to feel good for a very long time, thanks Prof Keith.</p>
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